{"id":44893,"date":"2026-07-14T15:09:53","date_gmt":"2026-07-14T19:09:53","guid":{"rendered":"https:\/\/usafoodequipment.com\/index.php\/product\/omcan-48145-trento-valoriani-rotativo-120-gas-and-wood-fired-pizza-oven-with-rotating-deck-red-iridium-mosaic-100000-btu\/"},"modified":"2026-07-14T15:09:53","modified_gmt":"2026-07-14T19:09:53","slug":"omcan-48145-trento-valoriani-rotativo-120-gas-and-wood-fired-pizza-oven-with-rotating-deck-red-iridium-mosaic-100000-btu","status":"publish","type":"product","link":"https:\/\/usafoodequipment.com\/index.php\/product\/omcan-48145-trento-valoriani-rotativo-120-gas-and-wood-fired-pizza-oven-with-rotating-deck-red-iridium-mosaic-100000-btu\/","title":{"rendered":"Omcan 48145 – Trento Valoriani Rotativo 120 Gas and Wood Fired Pizza Oven with Rotating Deck, Red Iridium Mosaic \u2013 100,000 BTU"},"content":{"rendered":"
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Product Overview<\/h2>\n

Valoriani Rotativo 120\u2013 Engineered to Outperform <\/strong><\/p>\n

Thanks to its long experience in the refractory field, Valoriani has created its own Rotative Oven<\/strong>, available in the combined wood\/gas version, reducing the critical issues of the other products already on the market.<\/p>\n

1. Authentic Refractory Cotto Floor<\/strong>
Unlike ovens that use concrete, Valoriani\u2019s baking floor is made from high-quality refractory cotto<\/em>, delivering superior heat retention, even cooking, and authentic Italian flavor in every pizza.<\/p>\n

2. Precision-Tuned SPITFIRE Gas Burner<\/strong>
Purpose-built to meet the oven\u2019s exact baking requirements, the SPITFIRE gas burner<\/em> ensures powerful, efficient heating with consistent performance\u2014perfect for busy kitchens and high-volume demands.<\/p>\n

3. Exclusive R.H.S.\u00ae Heat Recycling System<\/strong>
The Recycling Heating System<\/em> redirects high-temperature air beneath the baking surface, enhancing energy efficiency while reducing fuel consumption\u2014ideal for sustainable operations.<\/p>\n

4. Premium Insulation Materials<\/strong>
Only the best-in-class insulation is used, minimizing heat loss and optimizing internal temperature stability for long shifts and peak-hour usage.<\/p>\n

5. Effortless Digital Control Panel<\/strong>
Operators can easily manage baking temperature, floor rotation speed, cooking time,<\/em> and RHS temperature<\/em> from an intuitive interface\u2014ensuring perfect results, batch after batch.<\/p>\n

6. Neapolitan-Ready Performance<\/strong>
Capable of reaching and maintaining high temperatures required for authentic Neapolitan-style pizza\u2014without compromising speed or consistency.<\/p>\n

These features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan pizza. Moreover, the easy and reliable control panel allows easy control of all the oven functions such as the baking temperature, the floor rotation speed, the baking time, and the temperature of the RHS System.<\/p>\n

OTHER FEATURES<\/strong><\/p>\n