{"id":49047,"date":"2026-07-15T07:06:17","date_gmt":"2026-07-15T11:06:17","guid":{"rendered":"https:\/\/usafoodequipment.com\/index.php\/product\/vacmaster-vp540-high-volume-commercial-chamber-vacuum-sealer\/"},"modified":"2026-07-15T07:06:18","modified_gmt":"2026-07-15T11:06:18","slug":"vacmaster-vp540-high-volume-commercial-chamber-vacuum-sealer","status":"publish","type":"product","link":"https:\/\/usafoodequipment.com\/index.php\/product\/vacmaster-vp540-high-volume-commercial-chamber-vacuum-sealer\/","title":{"rendered":"VacMaster VP540 – High Volume Commercial Chamber Vacuum Sealer"},"content":{"rendered":"

Description<\/h2>\n
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The<\/span>\u00a0<\/span>VacMaster VP540 Chamber Vacuum Sealer floor model is designed to meet the demands of high volume commercial and food service operations. The VP540 features two 20\u201d seal bars on each side of the machine, which will help increase production. A spacious chamber, as well as a domed lid of 7 inches, will allow you to package bulkier items.\u00a0The VP540 has been updated to include the ability to program 10 unique vacuum and seal time cycles for different products and bag types. Now you can quickly change from vacuum packaging cuts of meat to sauces to powders with a touch of a button.<\/p>\n

This machine is ideal for heavy commercial users: medium to large processors, restaurants, supermarkets, HRI, labs, sous vide cooking and much more. This unit will give you the reliability and consistency your food packaging operation is looking for.<\/p>\n