{"id":50695,"date":"2026-07-15T07:21:25","date_gmt":"2026-07-15T11:21:25","guid":{"rendered":"https:\/\/usafoodequipment.com\/index.php\/product\/winco-spfb-stainless-steel-false-bottom-for-hotel-pans\/"},"modified":"2026-07-15T07:21:27","modified_gmt":"2026-07-15T11:21:27","slug":"winco-spfb-stainless-steel-false-bottom-for-hotel-pans","status":"publish","type":"product","link":"https:\/\/usafoodequipment.com\/index.php\/product\/winco-spfb-stainless-steel-false-bottom-for-hotel-pans\/","title":{"rendered":"Winco SPFB – Stainless Steel False Bottom for Hotel Pans"},"content":{"rendered":"

False bottoms to drain excess liquid away and keep foods fresh<\/h4>\n

Winco’s false bottoms (also referred to as drain shelves) are designed to separate the contents of your stainless steel food pans from liquid to prevent sogginess and greasiness. These are ideal for food prep tables, catering services, or buffets where food is sitting in the pans for longer periods of time. They feature finger holes for easy removal and are available in full-size and half-size, which correspond with full-size<\/a><\/a> and half-size<\/a> hotel pans.<\/p>\n

Hotel pans, also known as insert pans, food pans, or steam table pans, are versatile containers for many areas of food service. They are popular in casinos and other large buffets as inserts for chafing dishes, but they also have other uses. They can be used for cold storage or ingredient containers in a prep table. We also carry polycarbonate food pans, which are sometimes preferred for these uses, though, because they won’t react with and spoil lettuce, for example.<\/span><\/p>\n

Features<\/h4>\n