Omcan 41819 – Biro 109PCM Industrial Mechanical Horizontal Meat Slicer

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Description

Product Overview

Biro Model 109PCM Mechanical Horizontal Slicer

The 109PCM Mechanical Model can slice up to 170 boneless meat products per minute, raising your slicing operation to a higher level of efficiency while helping to reduce labor costs and increase profits. Its specially designed sickle-type curved smooth blade cuts cleanly—without tearing—thereby extending product shelf life and minimizing shrinkage and waste.

Powered by a preset indexing thickness screw mechanism, this mechanical version ensures a consistent slice thickness for the entire length of the product. At any point during operation, you can pause to adjust slice thickness between 1/16 inch (1.5 mm) and 1-1/8 inches (28.6 mm). The product pusher can also be manually retracted just enough to fit the next product, ensuring a seamless transition back to slicing.

  • Gross Weight944
  • Gross Dimensions85 x 40 x 60
  • UPC Code690207418199
  • Price LabelPC
  • Country of OriginUSA
  • CertificationNSF
  • Warranty1 Year Parts and Labor
  • Available Incanada

Technical Specifications

CONSTRUCTION

Feature

Details

Frame and Panels

Stainless steel welded frame, panels, doors

Casters

Casters (plated body) with 5″ (127 mm) diameter Prevenz anti-microbial wheels

Surplus Tray

Stainless steel surplus tray


ELECTRICAL

A certified electrician must verify power line source voltage and grounding for proper machine operation.

MOTORS (Totally Enclosed Brake Motors)

HP

KW

Voltage/Hz/Phase

Amps

2

1.5

208–230/60/3

7.0–6.4

2

1.5

460/60/3

3.2

2

1.5

200/60/3

7.3

2

1.5

380–415/50/3

3.5–3.3


LOADING CHAMBER

Dimensions

Finish

9″ (228 mm) H × 10″ (254 mm) W × 30″ (762 mm) L

Textured stainless steel


RECEIVING CHAMBER

Dimensions

Finish

9″ (228 mm) H × 10″ (254 mm) W × 35½″ (901 mm) L

Textured stainless steel


CONVEYORIZED EXIT CHAMBER

Additional Length

Note

13″ (330 mm) to left side of Exit Chamber

See reference picture and drawing for exact positioning.


PRODUCT TYPE

Maximum Capacity

Up to 50 lbs (22.6 kg) of fresh or frozen tempered boneless meat products OR up to 30 lbs (13.6 kg) of firm cheese.


CUTTING BLADES

Details

Two special hardened stainless steel sickle-style blades are supplied. Choose from smooth edge or serrated edge blades.


PRODUCT OUTPUT

Slices/Minute

170


SLICE THICKNESS

Range

1/16″ (1.5 mm) to 1⅛″ (28.6 mm) max


SLICE CONTROLLER

Controls

Main On/Off Switch • Run or Jog Switch • Push Button Start Switch • Manual Transport Return


SAFETY FEATURES

Features

Magnetic Interlocks on all doors • Brake Motors • Locking Casters • OSHA Lockout Power Switch • Emergency “E” Stop


STANDARD ITEMS SUPPLIED

Items

– 10′ (3048 mm) Size 12-4 wire Power Cord (plug not included)

– 2 Pre-Selected Cutting Blades (Smooth or Serrated)

– Stainless Steel Surplus Catch Tray

– Stainless Steel Product Guide Leaf Spring

– Operating and Safety Manual


OPTIONS (EC)

Available Options

  • Leg Extensions: 9″ (228 mm) or 11″ (279 mm) Stainless Steel

  • Casters: Stainless steel casters with 5″ (127 mm) Prevenz anti-microbial wheels

  • Product Take-Away Conveyor: 10″ (254 mm) W × 48⅜″ (1229 mm) L, variable speed from 0 to 55 ft/min (0 to 16.8 m/min)

  • Removable food-grade belt

  • Independent On/Off Switch

  • Adjustable discharge height from 27″ (686 mm) to 31″ (787 mm) changes accordingly with 9″ or 11″ optional leg extensions


CERTIFICATIONS

Certification

N.S.F.


WEIGHTS (LESS CONVEYOR)

Condition

Weight

Uncrated

621 lbs (282 kg)

Crated

970 lbs (440 kg)


WEIGHTS (WITH CONVEYOR)

Condition

Weight

Uncrated

756 lbs (343 kg)

Crated

1126 lbs (511 kg)


DIMENSIONS (WITH OR WITHOUT CONVEYOR)

(Note: Conveyor is packaged separately.)

Condition

Dimensions (L × W × H)

Uncrated

79-11/16″ (2024 mm) × 33½″ (851 mm) × 53-5/16″ (1354 mm)

Crated

85″ (2159 mm) × 40″ (1016 mm) × 60″ (1524 mm)

Documents:

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