Omcan 45232 – Stagionello® Curing Cabinet 440 LB/200 KG Capacity

$43,969.00

Description

Up to 200kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
Shipped on Pallet

Feature	Specification
Interior	4 guide sets / 20 stainless steel hanging rods
Working Temperature	-5°C to 50°C / 23°F to 122°F
Storage Temperature	-10°C to 70°C / 14°F to 158°F
Ambient Relative Humidity	Less than 90% RH
Electrical	220V / 4.19 kW / 12 A
Internal Memory	352 Kb RAM (approx. 100 recipes)
Net Weight	550 lb / 250 kg
Net Dimensions (WDH)	57.48″ × 30.7″ × 83″ / 1460 × 780 × 2110 mm

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