Omcan 45376 – Stagionello® Maturmeat® 100+100 kg Meat Curing and Salami Curing Cabinet Combo with Climatouch®, Fumotic® – Total View
$71,403.00
Description
Product Highlights
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Stagionello®: Produce salami on an average of only 20 days
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Maturmeat®: Age meat as little as 11 days
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ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
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Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
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Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
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Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
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Shipped on Pallet
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Total View – Rear Glass Panel for maximum visibility of meat merchandise
Technical Specifications
|
Feature |
Specification |
|---|---|
|
Interior |
4–5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks |
|
Working Temperature |
-5°C to 50°C / 23°F to 122°F |
|
Storage Temperature |
-10°C to 70°C / 14°F to 158°F |
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Ambient Relative Humidity |
Less than 90% RH |
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Electrical |
220V / 3.7 kW / 3.4 A × 2 |
|
Internal Memory |
352 Kb RAM (approx. 100 recipes) |
|
Net Weight |
551 lb / 250 kg |
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Net Dimensions (WDH) |
58″ × 31″ × 83″ / 1465 × 785 × 2115 mm |
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